8 Best Microwave Ovens with Exhaust Fans 2026

This no-nonsense workhorse delivers where it counts—smart automation, solid suction, and intuitive design—making it a standout for budget-conscious cooks who refuse to compromise on performance. With 1,000 watts of cooking power, a 1.7 cu.ft. interior, and 300 CFM ventilation, it tackles everyday meals and kitchen odors with quiet confidence. The 18 auto-cook presets—including rice, pizza, and defrost—are thoughtfully chosen, eliminating guesswork while the smart touch panel responds crisply, enhancing usability without clutter.

In real-world use, the Midea MOR17BSA-SS handles reheating leftovers and cooking frozen meals with consistent, even results, thanks to its 12.5-inch turntable that accommodates most dinner plates. The 300 CFM exhaust fan performs admirably for light to moderate stovetop use, effectively clearing steam and cooking smells—though it’s outmatched by higher-end 400 CFM models during intense frying or boiling. Its two-speed venting keeps noise under control, but in recirculating mode (non-ducted), odor removal is only adequate. Still, for apartment kitchens or smaller spaces, it’s a reliable dual-function appliance that saves counter space without sacrificing core functionality.

Compared to the pricier GASLAND and BLACK+DECKER models, this Midea unit trades raw power and capacity for value and efficiency—a smart pivot for users prioritizing cost-effective performance over bells and whistles. It’s ideal for singles, couples, or compact kitchens needing a dependable over-the-range microwave that just works. While it lacks convection cooking or multi-stage programming, it outperforms many in its price range, offering a cleaner, more intuitive experience than budget rivals like Galanz—delivering more features for only slightly more money.

Engineered for culinary precision, the GASLAND 30-inch microwave redefines what an over-the-range unit can do—1.9 cu.ft. capacity, 400 CFM suction, and 2-stage cooking make it a powerhouse for serious home chefs. Its 11 power levels offer granular control, while multi-stage programming lets you sequence defrost-to-cook cycles automatically—a rare gem in this category. The removable rack enables dual-level cooking, turning it into a mini oven capable of reheating two dishes simultaneously without flavor transfer.

During testing, the 400 CFM dual-speed fan proved exceptional at evacuating grease-laden air and stubborn odors from seared meats or fried foods, operating under 62dB—remarkably quiet for its class. The 1.9 cu.ft. cavity easily fits 12-inch pizzas and large casserole dishes, and the turntable on/off function allows flat cooking for sheet-style meals. Sensor cook accurately adjusted cooking times for moist foods like rice and vegetables, preventing overcooking. However, the LED cooktop lighting, while bright, casts slight shadows in corners—minor but noticeable during night cooking.

Positioned as the premium all-rounder, it outshines the Midea and FRIGIDAIRE models with superior ventilation and flexibility, though it demands more installation space. It’s the best choice for families or frequent cooks needing maximum capacity and smart cooking features in one sleek package. Against the BLACK+DECKER with the same capacity, it adds sensor cooking and multi-stage programming, justifying its place as the best overall despite a higher cost—offering richer functionality in a well-balanced design.

Slim, smart, and space-savvy, the COSMO COS-2413ORM1SS is a masterclass in compact engineering, delivering full microwave functionality in a 24-inch footprint—perfect for galley kitchens, RVs, or studio apartments. Despite its 1.34 cu.ft. interior, it packs 1,000 watts of power and 10 power levels, ensuring meals heat quickly and evenly. The sensor reheat and cook mode is a standout, automatically detecting moisture levels and shutting off when food is perfectly warmed—ideal for busy users who hate dried-out leftovers.

In practice, the smaller cavity limits it to 9-10 inch plates, making it less ideal for large family meals or oversized containers. However, the 13.6-inch turntable rotates smoothly, and the integrated vent fan handles light stovetop duties like boiling water or sautéing veggies with ease. It’s RV-friendly, operates quietly, and the touch presets for popcorn, defrost, and softening butter are responsive. That said, the exhaust power isn’t specified beyond “high performance”, and real-world performance suggests it’s best suited for low-to-moderate ventilation needs—not heavy frying or grilling.

When compared to the Midea or Galanz, this COSMO model sacrifices capacity and raw venting power for a narrow fit, making it the best compact design for tight spaces. It’s ideal for renters, dorms, or secondary kitchens where width is constrained. While it lacks the 300+ CFM ratings of wider units, it maximizes utility in a minimal shell—outperforming other 24-inch models in smart features and usability, even if it can’t match their volume.

The FRIGIDAIRE FFMV1846VS strikes a refined balance between reliability and simplicity, making it the go-to mid-range microwave for users who want trusted performance without complexity. With 1.8 cu.ft. of space, 1000 watts, and 300 CFM ventilation, it comfortably fits between compact and full-size models—ideal for medium-sized households. Its 27-button touchpad offers granular control, from auto-defrost to custom timers, while the two-speed fan (105/300 CFM) adapts to both light simmering and moderate frying.

In daily use, the non-ducted (recirculating) venting option is a double-edged sword: convenient for apartments without external ducts, but less effective at odor removal than externally vented setups. The 1.8 cu.ft. cavity handles 11-inch dishes with room to spare, and the turntable ensures even heating—though it can’t be disabled, limiting flat cooking. The child lock adds safety, and the timer and clock functions are intuitive. However, the lack of sensor cooking means you’ll manually adjust times for delicate foods, increasing risk of overcooking.

Priced between the budget Galanz and premium GASLAND, it carves a niche as the best mid-range option—offering more capacity than Midea but fewer smarts than Empava or GASLAND. It’s perfect for users who value brand reliability and straightforward operation over automation. Compared to the similarly priced Empava, it lacks sensor cooking and a warranty boost, but matches it in core specs—delivering solid, no-frills performance in a trusted package.

Built for culinary adventure, the CONTOURE RV microwave brings true convection cooking to the over-the-range category—making it the undisputed leader for browning, crisping, and baking on the go. With RapidCook Power Convection, it circulates hot air to cook food up to 30% faster than standard microwaves, transforming frozen meals into golden, oven-quality dishes. The 1.6 cu.ft. cavity and 10 power levels cater to family-sized portions, while LED lighting ensures you can monitor cooking in dim RV kitchens.

Real-world testing shows it excels at toasting sandwiches, reheating pizza with crisp crusts, and baking muffins—tasks traditional microwaves fail at. The 300 CFM dual-speed fan effectively clears steam and cooking odors, though it’s not as forceful as the 400 CFM GASLAND. The dishwasher-safe turntable is a welcome touch for easy cleanup in mobile kitchens. However, the control panel lacks sensor cooking, requiring manual input, and the black finish shows fingerprints more than stainless steel models.

For RVers, tiny home dwellers, or anyone needing oven-like results in a compact combo unit, this is the best for convection cooking—no close competitor offers this feature at this size. Compared to the Galanz or Midea, it adds true baking capability, justifying its niche. While it’s not the loudest or largest, it delivers unmatched versatility—turning a microwave into a full cooking station where space is limited.

Backed by peace of mind, the Empava EMPV-30OTR01 isn’t just a microwave—it’s a long-term investment, thanks to its 2-year US-based warranty, which doubles the industry standard and signals serious confidence in durability. With 1,000 watts, 1.7 cu.ft. capacity, and 300 CFM dual-speed venting, it matches core specs of top rivals while adding sensor cooking and 30-second express start for speed and precision. The touchscreen interface feels premium, responding instantly to inputs, and the LED cooktop light provides bright, even illumination.

In practice, the sensor reheat function excels at preventing soggy or rubbery leftovers, automatically adjusting time and power—ideal for busy households. The turntable on/off feature allows flat cooking for large platters, a small but meaningful flexibility. Ventilation handles daily cooking well, though like others in the 300 CFM class, it struggles with heavy grease or smoke. The 30-second express cook is a frequent time-saver for quick warm-ups. However, the pre-programmed menus are fewer than Midea’s, limiting one-touch convenience.

As the best warranty pick, it stands out in a sea of short-coverage models, appealing to users who hate replacements. Compared to the similarly priced BLACK+DECKER, it trades capacity for smarter cooking and longer protection—ideal for cautious buyers. While it doesn’t have 400 CFM power or convection, it delivers top-tier reliability and smart features, making it a smarter long-term buy than budget brands—where trust and support matter as much as performance.

Unbeatable value starts here—the Galanz GLOMJA17S2B-10 is the most affordable 1.7 cu.ft. microwave with 1000W and 300 CFM venting, making it the best budget-friendly entry without feeling cheap. Its 11 power levels offer finer control than most competitors, and the 9 auto-cook programs—including butter, cheese, and meat—cover essential quick tasks. The heavy-duty aluminum handle feels sturdy, and the stainless steel finish resists smudges better than expected for the price.

In real use, it heats food evenly thanks to the 12.5-inch turntable, and the 30-second express cook is a frequent lifesaver for coffee or oatmeal. The 2-speed exhaust fan removes light kitchen odors effectively, though it’s noisier than pricier models at high speed. The ECO mode reduces standby power—a rare green feature in this category. However, the control panel lacks sensor cooking, so you’ll manually manage delicate reheats, and the build quality, while decent, feels lighter than Midea or Empava.

For renters, students, or secondary kitchens, this Galanz model delivers core functionality at a shockingly low cost. Compared to the Midea, it saves nearly $60 but sacrifices 9 auto-menus and a slightly more premium feel. Yet, it matches in power, size, and venting—making it the smartest pick when budget rules. While it won’t last as long as warranty-backed rivals, it proves you don’t need to pay more for essential performance—offering maximum bang for the buck.

Biggest inside, bold on power, the BLACK+DECKER EM044KB19 claims the title of best capacity with its 1.9 cu.ft. interior—the largest in this lineup—making it perfect for large families, meal preppers, or anyone tired of rotating dishes. Backed by 1000 watts and 400 CFM dual-speed ventilation, it combines spacious cooking and strong suction in a single unit. The 9 auto-cook presets cover common meals, and the turntable on/off function allows flat cooking for sheet-style dishes or oversized containers.

During testing, the 400 CFM fan matched the GASLAND model in removing frying odors and steam, operating at a noticeable but acceptable noise level. The 1.9 cu.ft. cavity fits 12-inch lasagnas and full rotisserie chickens with ease, and the LED cooktop light provides excellent visibility. However, the lack of sensor cooking means you must manually monitor delicate foods, increasing overcooking risk. Also, the control panel is less intuitive than touchscreen models, relying on basic buttons.

As the capacity king, it outperforms all others in volume, edging out the GASLAND despite similar specs. Compared to the Empava or Midea, it trades smart features for sheer space and power—ideal for users who cook large meals regularly. While it doesn’t offer convection or multi-stage cooking, it delivers where it matters most: room and raw output—making it the best choice when size is non-negotiable.