8 Best Microwave French Fries of 2026

Crunch that commands attention—Ore-Ida Crispy Crinkles deliver an electrifying bite that stays crisp from first forkful to last. With a 32-ounce family-sized bag, these gluten-free, kosher-certified crinkle cuts are engineered for maximum surface area, translating to a golden, shatteringly crisp exterior that holds up against ketchup, mayo, or even a loaded cheese dip. The fries are pre-seasoned just enough to enhance the potato flavor without overpowering it, making them a versatile staple for weeknight dinners or game-day spreads. If you’ve struggled with soggy or unevenly cooked fries, these offer a reliable solution straight from the freezer.

In real-world testing, Ore-Ida Crispy Crinkles shine across multiple cooking methods—oven-baked results hit peak crispness at 425°F for 22–25 minutes, while the air fryer (400°F for 14–16 minutes) produces near-perfect crunch with less oil. The crinkle cut isn’t just for show; it creates ridges that resist sogginess and trap seasoning, enhancing every bite. Even reheated leftovers maintain structural integrity, a rare win in the frozen fry category. That said, they can brown unevenly if overcrowded on the tray, so proper spacing is key—a small trade-off for consistent texture.

Compared to Grown in Idaho Super Crispy Shoestring Fries, these crinkles offer broader appeal and superior batch consistency, though they lack the skin-on rustic bite of shoestrings. While Alexia’s rosemary variant brings gourmet flair, Ore-Ida Crispy Crinkles strike the ideal balance between flavor neutrality and crowd-pleasing texture, making them the go-to for families and picky eaters alike. They outperform Amazon Grocery’s budget crinkle fries in both taste and uniformity, offering a noticeably richer potato profile and sturdier crunch, despite a similar price point.

Crispness redefined—Grown in Idaho Super Crispy Shoestring Fries deliver a laser-focused promise: thin, shatter-crisp fries with authentic potato heartiness. Made from 100% real Idaho potatoes, these skin-on shoestrings boast a golden-brown exterior that crackles on impact, giving way to a soft, fluffy interior bursting with earthy flavor. With 0g trans fats and no artificial additives, they cater to health-conscious fry lovers who refuse to compromise on texture. If your microwave or oven usually delivers limp results, these are engineered to fight back—right out of the box.

In performance tests, these shoestrings excel in convection ovens and air fryers, reaching peak crunch at 420°F in just 18–20 minutes. The thin cut ensures rapid, even crisping, while the retained skins add rustic texture and visual appeal. Whether served alongside grilled chicken or as a snack with aioli, they maintain crispness longer than most competitors—even in humid kitchens. That said, their slim profile makes them prone to overcooking; just 2 extra minutes can push them from golden to burnt, demanding close attention.

Against Ore-Ida’s Crispy Crinkles, these offer a more delicate, refined crunch but less volume per bag and narrower serving versatility. They lack the bold ridges that hold dips, making them less ideal for saucy pairings. However, for purists who value potato-forward taste and restaurant-style thinness, these outshine thicker or heavily processed alternatives. They deliver a textural experience closer to premium fast food than standard frozen fries, outclassing Amazon Grocery’s basic shoestrings in both flavor depth and structural integrity.

Gourmet flair meets frozen convenience—Alexia Crispy Rosemary Fries elevate the humble fry into a chef-curated experience, seasoned boldly with real rosemary and sea salt for a fragrant, earthy kick. Cut from skin-on russet potatoes, these slender fries deliver a crisp exterior and fluffy core, with herbaceous notes that transform even a simple plate into something memorable. With non-GMO ingredients and 0g trans fat, they cater to clean-label seekers who still crave indulgence. If your fries usually play sidekick, these demand center stage.

In real-world use, they bake to perfection at 425°F in just 13–15 minutes, making them one of the fastest options for a high-impact side. The aromatic rosemary doesn’t fade during cooking, and the seasoning adheres evenly, avoiding the gritty aftertaste common in cheaper fries. They’re ideal for pairing with roasted meats or serving at dinner parties where flavor complexity matters. However, their small 16-ounce bag limits value for families, and the delicate herb coating can scorch if cooked beyond recommended time.

Compared to Ore-Ida’s Crispy Crinkles, Alexia trades mass appeal for artisanal distinction—few frozen fries offer this level of flavor sophistication. While they lack the crowd-pleasing neutrality of Amazon Grocery’s crinkle fries, they outshine them in taste ambition. For those who want elevated flavor without restaurant pricing, these deliver a luxurious bite that punches above their weight, especially when contrasted with basic seasoned options.

Value that stacks up—Amazon Grocery Crinkle Fries bring bulk savings without bottom-shelf taste, making them the smart choice for budget-driven households. With a 32-ounce bag packed with real potato crinkles, they offer generous yield per dollar, perfect for feeding families or stocking up for movie nights. The fries are simple in seasoning and straightforward in execution, delivering a familiar golden crunch that satisfies without surprises. If you’re tired of paying premium prices for fries that barely fill the tray, this is your pantry MVP.

In testing, they perform reliably in standard ovens and air fryers, baking at 425°F for 20–23 minutes to achieve a moderately crisp shell and soft interior. While not as uniformly golden as Grown in Idaho or Ore-Ida’s premium lines, they avoid the sogginess that plagues many budget brands. The crinkle cut holds shape well, and the fries reheat decently, though they lose some crispness. Their biggest limitation? Inconsistent browning—some batches emerge patchy, suggesting variable pre-fry oil distribution.

Against Ore-Ida Crispy Crinkles, they’re nearly identical in size and cooking method but fall short in flavor balance and textural precision. Still, they outperform Arby’s Curly Fries in versatility and offer better value than Alexia’s gourmet option. For those prioritizing cost efficiency over culinary drama, these deliver a dependable, no-frills fry that keeps the freezer stocked and the budget intact—especially when compared to pricier organic or seasoned alternatives.

Bold seasoning meets crinkle-cut crunch—Ore-Ida Extra Crispy Seasoned Crinkles are built for those who want flavor in every groove, with a zesty, savory coating that clings to the ridges of each fry. The gluten-free, kosher-certified 26-ounce bag delivers a punchy upgrade over plain fries, making them ideal for spice lovers or anyone tired of bland sides. With zero prep fuss and air fryer compatibility, they’re designed for quick, satisfying meals. If your fries usually need a salt boost, these come pre-loaded with taste.

In performance, they bake evenly at 425°F in 20–24 minutes, developing a robustly seasoned crust that doesn’t flake off. The crinkle shape amplifies crispness, and the interior stays tender—perfect for dipping. They hold up well in meal prep, reheating better than most seasoned varieties. However, the strong seasoning can overwhelm delicate palates, and the smaller bag size means less value than the 32-ounce Crispy Crinkles.

Compared to Amazon Grocery’s version, these offer clear flavor superiority but at a slight cost premium. Against Arby’s Curly Fries, they deliver better texture control and seasoning adherence. For those who want a spicy, savory twist without switching brands, these provide a flavor-forward alternative to neutral fries, outclassing basic options in personality while staying within the same trusted cooking framework.

Hearty, substantial, and satisfyingly thick—Ore-Ida Golden Thick Cut Steak Fries deliver a meaty fry experience with a 28-ounce bag of wide-cut, golden-brown potatoes built to stand up to bold meals. These gluten-free, kosher steak fries are seasoned lightly to let the natural potato flavor shine, making them ideal for pairing with burgers, steaks, or BBQ. With a fluffy interior and crisp outer layer, they offer a comforting, diner-style bite that thinner cuts can’t match. If you’ve ever felt let down by flimsy fries, these are your redemption.

In real-world use, they bake at 425°F for 25–28 minutes, requiring patience but rewarding it with uniform doneness and structural integrity. The thick cut resists sogginess, even when served alongside saucy dishes. Air frying works well (400°F for 16–18 minutes), yielding a crispier edge without drying out the center. That said, their size demands longer cook time, increasing the risk of underdone centers if not spaced properly.

Compared to Grown in Idaho’s shoestrings, these offer more substance but less crunch, trading speed for satisfaction. They lack the seasoning punch of Ore-Ida’s Extra Crispy Crinkles but serve as a neutral, filling base for loaded fries or chili cheese toppings. For those who prioritize mouthfeel and meal compatibility over speed or flair, these deliver a rustic, hearty fry experience that outperforms thinner, more fragile options in durability and comfort.

Clean, simple, and thoughtfully crafted—365 by Whole Foods Market Organic Shoestring Fries cater to health-focused eaters who want purity without compromise. With no salt added and certified organic potatoes, they’re ideal for sodium-sensitive diets or those customizing seasoning at home. The 16-ounce bag fits single servings or side portions, and the thin, golden shoestrings bake up with a respectable crisp. If you’re tired of hidden additives in frozen foods, these deliver transparency in every fry.

In testing, they bake at 425°F for 20–22 minutes, achieving a light, airy crunch—though not as shatteringly crisp as Grown in Idaho’s version. The lack of salt means they taste flat straight out of the oven, requiring a post-bake boost for most palates. They work well in grain bowls or salads where seasoning comes from other components. However, their small size and neutral profile limit crowd appeal, and they soften faster than salted counterparts.

Compared to Alexia’s rosemary fries, they offer cleaner ingredients but less built-in flavor. Against Ore-Ida’s shoestring alternatives, they lack seasoning but win on organic integrity. For those prioritizing ingredient quality over instant gratification, these provide a responsible, minimalist option that performs best when integrated into larger, well-seasoned dishes—outshining conventional fries in purity, if not in punch.

Nostalgia in a bag—Arby’s Seasoned Curly Fries bring the iconic fast-food experience home, with tight spirals of seasoned potato that deliver a zesty, peppery kick with every bite. The 22-ounce bag offers a fun alternative to standard cuts, with a distinctive shape that crisps beautifully in the oven or air fryer. With 0g trans fats, they align with modern health expectations while preserving that signature bold seasoning fans love. If you miss the drive-thru, these are the closest thing to the real deal.

In real-world testing, they bake at 425°F for 18–20 minutes, developing a snappy exterior and tender interior, though the tight curls can trap moisture if overcrowded. The seasoning is robust but slightly uneven, with some fries packing more heat than others. They’re best served immediately, as they lose crispness quickly. While fun for snacking or parties, their unique shape limits dip compatibility compared to crinkles or steak fries.

Compared to Ore-Ida’s Extra Crispy Crinkles, they offer more flavor drama but less textural consistency. Against Alexia’s gourmet fries, they deliver mass-market appeal over refinement. For fans of bold, spicy seasoning and playful presentation, these stand out as a flavor-first indulgence—outperforming neutral fries in excitement, though falling short in versatility and reheating performance.