7 Best Microwaves with Convection Ovens of 2026

The AAOBOSI 24-inch built-in convection microwave commands attention with its professional-grade capacity and wall-mounted drop-down door design, offering a seamless integration into modern kitchen cabinetry. With a 1.6 cubic foot interior—larger than most countertop models—and dual heating elements (1000W microwave, 1700W convection), this unit delivers serious cooking flexibility for families and serious home chefs. Its 12 dedicated cooking modes, including Sensor Cook, Air Fry, and Convection Broil, tackle everything from delicate reheating to full roasts, solving the common pain point of needing multiple appliances for different textures. The 360° hot air circulation and preheat function ensure restaurant-quality browning, making it a powerhouse for one-stop meal prep.

In real-world use, this oven shines when multitasking: the dual-zone capability with a grill rack and ceramic tray lets you roast vegetables while crisping chicken above, thanks to even convection airflow. The glass touch controls and Auto Menu presets simplify complex dishes—think one-touch pizza or sensor-reheat for leftovers—while the 1000W microwave power ensures quick defrosting without sogginess. However, its large footprint and 23.4-inch width demand dedicated cabinetry space, and the drop-down door limits under-cabinet installation unless specifically designed for it. While the air fry function works well, it’s slightly slower than standalone air fryers due to the larger cavity, but the trade-off is the ability to cook full meals at once.

Positioned between high-end wall ovens and compact countertop models, the AAOBOSI competes most directly with full-size built-in combos, offering more capacity and power than the Toshiba ML-EC42P(SS) while lacking its sensor intelligence. It’s ideal for homeowners renovating kitchens or seeking a central cooking hub that replaces a microwave and convection oven. For those prioritizing space-saving integration and serious cooking volume, this model delivers exceptional versatility—outperforming most in its class in raw capacity and build quality, though at a premium that reflects its professional ambitions.

The TOSHIBA MASTER Series 6-in-1 isn’t just a microwave—it’s a compact culinary command center, engineered for those who demand precision, speed, and versatility without sacrificing counter space. What sets it apart is its inverter technology, which eliminates power surges and delivers consistent, low-heat cooking—perfect for delicate tasks like melting chocolate or slow-defrosting meat without partial cooking. Paired with 1800W convection power and 360° air circulation, it transforms frozen fries into crispy perfection and raw chicken into golden, juicy air-fried meals—all with zero added oil. The Speedy Combi mode, blending microwave and convection heat, slashes cooking time by nearly half, solving the universal frustration of waiting too long for a hot meal.

During testing, the Combi-Modes proved revolutionary: a frozen burrito emerged hot and crispy in under 5 minutes, whereas standard microwaves leave it soggy. The included bake tray and dual wire racks maximize airflow for batch cooking, and the 27 built-in recipes—from crispy salmon to roasted veggies—guide beginners to pro-level results. The 50dB noise level is impressively quiet, making it suitable for open-plan kitchens or late-night snacks. However, the 1.0 cu.ft capacity can feel tight for large families, and while the air fry results are excellent, they slightly lag behind dedicated air fryers in crunch intensity for dense foods like wings.

Compared to the GE GCST10A1WSS, this Toshiba offers far more cooking intelligence and power, making it a clear upgrade for serious users. It’s the ideal choice for apartment dwellers, small families, or health-conscious cooks who want one appliance that replaces a microwave, toaster oven, and air fryer. While pricier than budget models, its feature density and inverter precision make it the most balanced all-rounder in the lineup—delivering restaurant-quality results with smart engineering that justifies every dollar over simpler units.

The GE GCST10A1WSS punches well above its weight, delivering convection, air fry, and broil functions in a compact 1.0 cu.ft body that fits effortlessly in dorms, RVs, or minimalist kitchens. Its 1050W microwave power and dedicated air fry mode transform this from a basic reheater into a versatile mini oven, capable of crisping tater tots or browning chicken thighs with surprising evenness. The elevated rack and crisper pan work in tandem to lift food into the convection airflow, solving the common issue of soggy microwave meals. For budget-conscious buyers, it’s a game-changer—offering multi-functionality without the clutter or cost of multiple appliances.

In daily use, the preset buttons for Fries and Nuggets make it kid-friendly and foolproof, while the convection mode achieves a respectable golden crust on roasted veggies and small cuts of meat. The broil function, though not as intense as a full oven, effectively caramelizes cheese on casseroles or sears the top of a gratin. However, the lack of a turntable in air fry mode means you’ll need to manually rotate food for even cooking, and the interior lighting is dim, making it hard to monitor progress. The 1.0 cu.ft size limits larger dishes, so a whole chicken won’t fit—this is best for individuals or couples.

When stacked against the Chefman MicroCrisp, the GE model offers more intuitive presets and a sturdier build, though it lacks touchscreen guidance. It’s the best entry point for first-time convection microwave users who want affordable, reliable performance without frills. For those upgrading from a basic microwave, this delivers real air fryer results at a fraction of the price of high-end models—making it the most accessible gateway to healthier, crisper cooking without breaking the bank.

The Chefman MicroCrisp redefines compact cooking with its integrated crisper technology, engineered to eliminate soggy leftovers once and for all. Unlike standard microwaves that steam food into mush, this 0.8 cu.ft dynamo combines 900W microwave energy with a 1800W convection oven to deliver a crispy exterior and steaming interior in a single cycle—perfect for reviving fried chicken or baking frozen mozzarella sticks from frozen to golden in minutes. The guided touchscreen interface walks users through settings with ease, making it a standout for tech-averse cooks who still want smart cooking without complexity. Its mute function and eco mode cater to light sleepers and energy savers alike, solving real-life annoyances like morning alarms or high electricity bills.

In practice, the Micro-and-Crisp phase cooking is its killer feature: start with microwave heating, then finish with convection crisping—no manual transfer needed. The 6 preset menus handle popcorn, pizza, and more with reliable consistency, while the dishwasher-safe glass plate makes cleanup effortless. However, the small 0.8 cu.ft cavity restricts it to single servings or small meals—no 12-inch pizzas here. The convection heat distribution is slightly uneven toward the back, requiring rotation for optimal results. And while the black stainless steel looks sleek, it shows fingerprints easily.

Compared to the GE GCST10A1WSS, the Chefman offers more advanced cooking logic and a modern interface, but at the cost of slightly less usable space. It’s ideal for college students, singles, or small kitchens where counter real estate is precious. For those who prioritize crispiness and smart guidance over capacity, this model delivers exceptional value in a tiny footprint—offering smarter cooking than pricier models, even if it can’t feed a family.

The TOSHIBA ML2-EC10SA(BS) earns its “8-in-1” title with unmatched functional variety, packing microwave, air fry, convection, broil, combi, low-temp cooking, odor removal, and defrost into a single sleek unit. What makes it truly stand out is the odour removal mode, a rare feature that actively neutralizes lingering food smells—ideal for shared spaces or open-concept homes. The 12.4-inch position memory turntable rotates during cooking and returns to the same spot when opened, making it easier to load and unload without awkward repositioning. With 1000W microwave power and convection baking up to 425°F, it handles everything from quick reheats to full air-fried meals with impressive consistency.

Real-world testing shows the air fry and broil modes work in harmony: you can crisp wings with convection, then finish with a broil blast for charred edges. The knob-based controls feel intuitive and tactile, a refreshing change from touchscreens that misfire. However, the lack of inverter technology means defrosting can be uneven, and sensor cooking is absent, so you’ll need to manually adjust times. The compact 1.0 cu.ft interior fits a 12-inch pizza but struggles with deeper dishes. Still, the multiple cooking stages allow complex sequences—like microwave then air fry—without reprogramming.

When compared to the Toshiba ML-EC42P(SS), this model trades larger capacity for more cooking modes, making it better for cooks who value flexibility over volume. It’s perfect for urban dwellers, small families, or anyone who hates clutter but wants maximum functionality from one appliance. While it doesn’t have the smart sensors of higher-end Toshibas, its sheer range of features and thoughtful design details—like the position memory turntable—make it a smarter pick than many pricier options, especially for those who cook diverse meals daily.

The Toshiba ML-EC42P(SS) is a spacious kitchen powerhouse, built for families who need room to roast a whole chicken or fit a 12-inch pizza without compromise. Its 1.5 cu.ft capacity and 13.6-inch turntable dwarf most countertop models, solving the #1 pain point of small microwaves: not fitting real meals. The 4-in-1 functionality (microwave, air fry, convection, combo cooking) is enhanced by smart sensor technology, which uses humidity detection to automatically adjust cooking time and power—ensuring lasagna doesn’t dry out or frozen meals aren’t undercooked. The position memory turntable stops at the same spot every time, making it easy to handle hot dishes without fumbling.

In use, the combination cooking mode shines: it microwaves food to temperature, then switches to convection for browning—ideal for reheating pizza without a soggy crust. The interior is roomy enough for casserole dishes, and the stainless steel finish resists smudges better than black models. However, the lack of a broil function means you can’t achieve that final sear on meats, and the controls are menu-driven, which can feel slow for quick tasks. The 1000W microwave power is adequate, but not as fast as higher-wattage models when heating large portions.

Compared to the AAOBOSI built-in, this Toshiba offers more user-friendly smart features but less raw power and integration. It’s the top choice for families or meal preppers who need large capacity and sensor intelligence without going fully built-in. For those who regularly cook for multiple people, its generous interior and automatic cooking logic make it far more practical than compact models—offering the best balance of size and smarts, even if it lacks some gourmet functions.

The TOSHIBA B09HKPSRWW is the ultimate smart microwave, blending inverter precision, humidity sensing, and 27 auto menus into a feature-packed 1.0 cu.ft unit that feels like a kitchen AI. Its built-in humidity sensor is a game-changer: it detects steam levels during cooking and automatically adjusts time and power to prevent overcooking—a lifesaver for rice, fish, or casseroles. Paired with inverter technology, it delivers unmatched evenness in defrosting and reheating, eliminating cold spots that plague standard microwaves. The Speedy Combi mode fuses microwave, convection, and grill heat to cook meals up to 50% faster while maintaining crisp, browned exteriors—perfect for busy weeknights.

Real-world use confirms its intelligence: frozen pizza emerges crispy-bottomed and melted, while chicken breasts stay juicy thanks to adaptive cooking. The 47-recipe cookbook and 10 air fry presets guide even novice cooks to gourmet results. The yogurt-making function is a surprising bonus for health enthusiasts. However, the 1.0 cu.ft size limits large dishes, and the grill element isn’t as powerful as a true broiler, so searing is mild. The touchscreen can be slow to respond, and the high feature count has a learning curve.

Against the B0BR566XBB, this model offers more smart cooking features and recipes, making it better for tech-savvy users who value automation. It’s ideal for young professionals, small families, or smart kitchen adopters who want restaurant-quality meals with minimal effort. While not the largest or cheapest, its sensor-driven precision and expansive menu support make it the best value for those who cook frequently and hate guesswork—delivering pro results with consumer simplicity.